1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 tsp. vanilla
1 c. margarine
1 egg, unbeaten
Sift flour, baking powder and salt together. Cream margarine, sugar, eggs and vanilla. Gradually stir in dry ingredients until well blended. Roll out thin, cut out with cookie cutters. Bake at 350 for 10 to 12 minutes or until light brown. Ice with powdered sugar when cool.
Mrs. Ira (Evas) Lehman
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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