3 T. peanut butter
1 4-oz. can shoestring potatoes
1 c. chopped nuts
Melt butterscotch chips and peanut butter. Pour over potatoes and nuts. Drop onto waxed paper covered cookie sheet by teaspoonfuls. Place in freezer to set. Remove from freezer as soon as firm.
Vicki Von Gunten (Roger)
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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