1/2 T. garlic chips
1/2 c. chopped onion
1 can Campbell's condensed beef broth
1 can tomato soup
3/4 can water
1 can (15-oz.) kidney beans, undrained
1/2 c. (heaping) elbow macaroni, uncooked
1/2 T. chili powder
1 T. vinegar
Cook together till brown, turkey garlic chips and onion, stirring to break up meat. Drain excess fat. Add remaining ingredients and stir so that macaroni does not stick. Simmer for 30 minutes, stirring occasionally. Makes 5 servings.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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