Preserving Anabaptist Foodways

Preserving Anabaptist Foodways is a blog that is dedicated to preserving Mennonite, Amish, and affiliated groups' recipes and family traditions. I hunt down old church cookbooks and share what I find in them with you. Please note that if you have something copyrighted and want it taken down, just message us and we will remove it. We will be sharing only recipes that come from old congregational cookbooks. You can email directly at amparrish80 (at) gmail (dot) com.

Sunday, February 2, 2025

Casserole: Hamburger Casserole

1 lb. hamburger

2 cans cream of celery soup

Tater Tots (for top)

Place 1 pound hamburger in bottom of casserole. Spoon the celery soup on top. Place as many tater tots on top as you want. Casserole is done when hamburger is cooked. Bake at 325 for 1 hour.

Mrs. Harry (Hazel) Liechty

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987

Preserving Anabaptist Foodways

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Sunday, February 2, 2025

Casserole: Hamburger Casserole

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