Casserole: Tater Tot Casserole

1 pkg. Tater Tots

2 lb. hamburger

3 cans cream of chicken soup

Sm. onion

Fry the meat with the onion, then drain excess fat. Put into large 13x9-inch Pyrex dish and pour 3 cans of cream of chicken soup on the meat. Arrange the Tater Tots on top of this. Bake for 40 to 45 minutes at 350. Serves 12.

Mrs. Kathryn E. Liechty

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987