1 can cream of mushroom soup
1/2 can cream of celery soup
1/2 c. milk
1 lb. Tater Tots
1/2 c. chopped onion
Brown ground beef and onion. Mix soups and milk in small bowl. Put browned meat and onion in bottom of 8-inch square baking dish. Pour soup mixture over and arrange Tater Tots on top. Bake at 350 for 45 minutes. Note: Recipe can be doubled for a 13x9-inch pan.
Mrs. Margaret Baumgartner
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment