1 c. sugar
1 egg, beaten
2 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 1/4 c. applesauce
1 c. raisins
1/2 c. chopped nuts
Cream shortening and sugar; stir in egg. Sift dry ingredients together; add to creamed mixture, and then add the applesauce. Stir in raisins and nuts. Drop from teaspoon onto greased cookie sheet. Bake at 375 for 12 minutes. Makes 4 to 6 dozen.
Mrs. John (Sonja) Bluhm
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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