2 c. sugar
1 1/2 tsp. soda
1/2 tsp. baking powder
2 eggs
5 c. flour
1/2 c. sorghum molasses
1/2 c. water
1 tsp. vanilla
15 oz. little Spanish peanuts, salted, with skin on, chopped
Cream margarine, sugar, soda and baking powder. Add eggs and mix well. Add sorghum molasses, water, vanilla, and salted peanuts. Mix well. Add flour. Put rounding teaspoonfuls on cookie sheet. Flatten with palm of hand. Glaze: Mix 1/4 cup powdered sugar thinned with half & half cream to the consistency of light syrup. Mix well. With tip of knife, rub lightly a very small amount of glaze on the cookies. Bake at 350 for 10 to 12 minutes till light tan color.
No Attribution
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
No comments:
Post a Comment