Hamburger Stroganoff

1 1/2 lb. ground beef

1/2 c. chopped onion

1/4 c. flour

2 tsp. salt

1/2 tsp. pepper

1 can cream of chicken soup

1 can cream of mushroom soup

1 tsp. Worcestershire sauce

1/2 c. sour cream

Brown beef with onion, stir in flour. Add soups and sauce. Simmer for 10 minutes. Stir in sour cream and heat to serving temperature. Serve over noodles, spaghetti, rice, or chow mein noodles.

Mrs. Otis (Betty) Sprunger

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987