Casserole: Four Layered Casserole

3 to 4 sliced potatoes

1 lb. ground beef

1 sm. onion

1 tsp. salt

Dash pepper

1 pt. green beans, 1-in. pieces

1 can cream of mushroom soup

1 c. or more shredded brick cheese

Brown meat with onion. Add salt and pepper. Cook potatoes in salt water for 10 minutes. Place potatoes in casserole. Add meat, string beans, and mushroom soup in that order. Bake at 375 for 45 minutes or after 10 minutes reduce heat to 250 or 225, and bake covered for 1 1/2 hours. Spread cheese on casserole before serving.

Mrs. Harvey (Prudence) Birky

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987