Casserole: Hamburger Noodle Vegetable Casserole

2 lbs. cooked hamburger

1 lb. noodles (thin cut)

2 cans mixed vegetables

1 can cream of mushroom soup

1 can cream of celery soup

Onion rings

Cook noodles and drain. Brown hamburger, drain and salt. Mix all ingredients. Put into large baking dish. Cover with onion rings. Bake at 325 until bubbly. Serves 8 to 10.

Mrs. Al (Mabel) Neuenschwander

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987