Casserole: Hamburger Corn Casserole

1 1/2 lbs. hamburger

1 c. onion

12-oz. can corn (whole kernel)

1 can cream of chicken soup

1 can mushroom soup

1 c. sour cream

1/4 c. pimento

3/4 tsp. salt

1/2 tsp. Accent

1/4 tsp. pepper

3 c. noodles

Lightly brown ground beef. Add chopped onion, cook until tender but not brown. Add drained corn, chicken soup, mushroom soup, sour cream, chopped pimento, salt, Accent and pepper. Mix well. Stir in noodles, cooked and drained. Pour into a 2-quart casserole. Mix 1 cup soft bread crumbs and 3 tablespoons melted butter; sprinkle over top. Bake in moderate oven at 350 for 30 minutes, or until hot. Makes 8 to 10 servings.

Mrs. Fred (Sonia) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987