Casserole: Golden Meatball Casserole

1 lb. ground beef

1/2 c. cracker crumbs

1 egg

1 tsp. salt

2 c. water

1 c. uncooked Minute Rice

2 or 4 carrots

1/2 c. green pepper

1/4 c. onion

1/2 lb. Velveeta cheese

Combine first 4 ingredients; mix lightly.  Shape into 18 to 20 meatballs; brown in small amount of oil on all sides in large skillet.  Drain.  Add water, rice, carrots, green pepper and onion.  Cover and simmer for 25 minutes.  Add Velveeta; heat until cheese melts.  Serves 4 to 6.

Mrs. Greg (Sara) Meyer

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987