Casserole: Beef and Spinach Casserole

1 lb. ground beef

1 med. onion

1/4 c. chopped celery

8 oz. shell macaroni, cooked and drained

1/2 c. shredded Swiss cheese

10 oz. frozen spinach

1 can mushroom soup

Cook beef, onion and celery in large skillet until meat is brown and vegetables are tender.  In large bowl combine meat mixture and remaining ingredients.  Turn into 2-quart casserole.  Cover and bake for 30 minutes at 350.  Makes 8 to 10 servings.

No Attribution

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987