1 tsp. salt
2 c. tomato juice
1 pkg. (10-oz.) Italian frozen vegetables
1 c. Minute Rice
Brown hamburger; pour off fat. Add salt, tomato juice and frozen vegetables. Bring to a boil; separate vegetables with a fork. Cover and simmer in a 1 1/2-quart pan for 5 to 6 minutes. Add rice and remove from heat. Let stand for 8 to 10 minutes. Sprinkle with Parmesan cheese before servings. Makes 6 to 8 servings.
Dorcas Habegger
Our Swiss Pantry II
First Mennonite Church (Berne, IN)
1987
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