Casserole: Stuff

1 lb. ground beef, browned and drained

3 carrots, sliced thin

1 or 2 onions, sliced

1/4 to 1/2 head of cabbage, chopped

2 or 3 potatoes, sliced

Salt to taste

1 can mushroom stems and pieces

Pour into greased pan.  Top with cream of mushroom or celery soup.  Bake at 350 for 1 to 1 1/2 hours.  Top with Colby sliced cheese last 10 minutes.  (I usually double all these ingredients and put into a 13x9-inch pan.)

Mrs. Don (Connie) Lehman

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987