2 egg yolks
1 tsp. baking powder
1 tsp. soda
1 c. cornmeal
1 c. white flour
2 T. melted shortening
2 egg whites
1 tsp. salt
Beat egg yolks and add buttermilk. Add dry ingredients to liquid. Beat until smooth. Add shortening, then beaten whites. This batter also makes delicious waffles. This is from the Mennonite Community Cookbook.
No Attribution
Our Swiss Pantry II
First Mennonite Church
1987
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