Frosting: Soft Vanilla Icing

3 T. butter or margarine

1/2 c. confectioners' sugar, sifted

3/4 tsp. vanilla

1/4 tsp. salt

1 1/2 c. confectioners' sugar, sifted

3 T. light cream, scalded

Cream butter and 1/2 cup sugar.  Add vanilla and salt.  Mix until well blended.  Add sugar and cream alternately until mixture is smooth and of spreading consistency.  Enough for two 8-inch layers or top of 12x8-inch cake.

Mrs. Agnes Reinhard

Our Swiss Pantry II

First Mennonite Church

1987