Frosting: 3-6-9 Icing

3 T. butter

6 T. cream

9 T. brown sugar

1 lb. powdered sugar

1 tsp. vanilla

Bring to boil the butter and brown sugar.  Cook, stirring constantly for 2 minutes.  Add cream and boil till mixture is smooth.  Cool and add vanilla and powdered sugar.  If too thick, add more cream.

Mrs. Ernest (Eileen) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987