1 c. brown sugar
1/4 c. milk
2 c. powdered sugar
Melt butter in saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk and bring to a boil. Cool slightly, add sifted powdered sugar gradually. Beat until thick enough to spread. If too thick, add a little hot water.
Mrs. Simon (Doris) Neuenschwander
Our Swiss Pantry II
First Mennonite Church
1987
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