Dessert: Best Apple Fritters

1 1/3 c. sifted flour

1/4 tsp. salt

2 tsp. baking powder

2 T. sugar

1 egg

2/3 c. milk

3 apples (1 1/2 c.)

Pare, core and slice apples (tart).  Dip in fritter batter.  Cover each slice with batter.  Fry in hot deep fat (365) for 2 to 3 minutes.  Dip in confectioners' sugar.  Serve.

Mrs. Cliff (Louise) Nussbaum

Our Swiss Pantry II

First Mennonite Church

1987