Casserole: Dried Beef Casserole

1/4 lb. dried beef

4 T. butter

4 T. flour

2 c. milk

1 can mushroom soup

1/4 lb. grated cheese

8 oz. noodles, cooked and drained

Brown dried beef in butter; add flour and mix well.  Stir in milk slowly and cook until thick.  Add soup and cheese.  Cook until blended.  Add noodles and mix well.  Pour into greased casserole and top with crushed potato chips or cornflakes.  Bake for 30 minutes at 350.  Makes 5 to 6 servings.

No Attribution

Our Swiss Pantry II

First Mennonite Church

1987