Casserole: Chicken Rice Casserole

1 c. long grain rice (Uncle Ben's)

1 can mushroom soup

1 1/4 c. water

1/2 pkg. Lipton onion soup mix

1 chicken, cut up, or various parts of chicken desired

Butter an oblong 13x9-inch baking dish.  Spread dry rice in bottom of dish.  Place chicken pieces over top with skin side up.  Mix soup, water and onion soup mix, and pour over rice and chicken.  Bake for 2 hours at 325.  Makes 6 servings.

Mrs. Neola Luginbill

Our Swiss Pantry II

First Mennonite Church

1987