1 pkg. frozen peas and carrots
1 pkg. frozen succotash or green beans
1/4 tsp. pepper
1 tsp. salt
3 T. chopped onion
1 can condensed cream of mushroom soup
10 to 15 slices Canadian bacon, or 1/2 lb. bacon fried and some of the grease drained off
Place frozen blocks of vegetables in shallow buttered 12x7 1/2-inch casserole. Sprinkle with salt, pepper and onion. Spread undiluted soup over vegetables and cover with foil. Place in 375 oven for 40 minutes. Then stir vegetables to spread evenly over bottom of casserole. Place bacon on top of vegetables and place uncovered in oven for 20 minutes. Makes 8 to 10 servings.
Mrs. Sherman (Naomi) Von Gunten
Our Swiss Pantry II
First Mennonite Church
1987
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