Casserole: Chicken Supreme

2 c. milk

1 can cream of mushroom soup

1 can cream of celery soup

1/2 lb. Velveeta cheese, cubed (I've used other kinds)

1/4 c. finely chopped green pepper

1 sm. chopped onion

2 c. cooked diced chicken

1 7-oz. pkg. uncooked macaroni

The day before serving, combine all ingredients and put in refrigerator overnight.  Before baking, remove from refrigerator and bring to room temperature (about 1 hour).  Bake for 1 hour at 350.  This is an excellent dish to prepare ahead of time for a quick after church meal.  Bake in a 10x13-inch pan or a large casserole.  Serves 8.

Mrs. Martel (Anna Jane) Fennig

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987