Casserole: Chicken-Broccoli Casserole

3 5-oz. cans boned chicken

2 10-oz. pkgs. frozen broccoli

1 c. mayonnaise

2 (10 3/4-oz.) cans cream of chicken soup

1 can water chestnuts

1/2 jar mushrooms

1 T. lemon juice

1/2 c. grated Cheddar cheese

1/2 c. bread crumbs

1 T. melted butter

Steam broccoli until tender, drain.  Grease an 11x17-inch casserole.  Place chicken on bottom.  Top with broccoli, water chestnuts and mushrooms.  Combine mayonnaise, soup and lemon juice.  Pour over above ingredients.  Sprinkle with a mixture of cheese and bread crumbs combined with butter.  Bake for 30 minutes at 350.  Serves 6.

Mrs. Bob (Marilyn) Flueckiger

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987