Casserole: King Ranch Chicken

1 chicken (boiled and boned)

1 chopped onion

1 chopped bell pepper

1 pkg. tortillas

1 pkg. grated cheese

2 cans cream of mushroom soup

2 cans cream of chicken soup

4 T. chili powder

Cook chicken in water until tender.  Cool and bone.  Saute onion and pepper in butter.  Add all cans of soup and diced chicken.  Place a layer of tortillas in a 9x13-inch pan.  Add a layer (1/2) of chicken mixture.  Sprinkle with half of chili powder and half of grated cheese.  Repeat with the rest of the tortillas, chicken and chili powder.  Bake for 1 hour at 350.

Mrs. Ken (Linda) Harker

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987