Casserole: Broccoli-Chicken Casserole

1 chicken, cooked and deboned

1 can onion rings

1 can water chestnuts

2 cans cream of mushroom soup

1 c. mayonnaise (not salad dressing)

1 (16-oz.) pkg. frozen broccoli

6 slices cheese

Place frozen broccoli in bottom of 13x9-inch pan.  Put chicken and water chestnuts on top of broccoli.  Mix 2 cans of soup with mayonnaise and frost the casserole with half of this mixture.  Put six slices of cheese on top and frost with rest of mushroom mixture.  Cover with foil and bake at 350 for 50 minutes.  Uncover and add onion rings, and cook for 5 minutes, until crisp.

Mrs. Irena Sprunger

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987