Casserole: Convertible Broccoli Chicken Casserole

2 pkg. frozen broccoli spears or chopped

2 cans cream of chicken soup

6 chicken breasts, or 4 c. diced chicken

1 c. mayonnaise

1 tsp. lemon juice

3/4 c. grated Cheddar cheese

3/4 c. buttered bread crumbs

1/4 tsp. onion salt

1/4 tsp. celery salt

Partially cook broccoli; drain.  Stew chicken until tender.  Place broccoli into lightly buttered 9x13-inch baking dish.  Place chicken over top of broccoli, lightly season with celery and onion salt.  Combine soup, lemon juice and mayonnaise, and pour over top of chicken and broccoli.  Spread Cheddar cheese over mixture.  Top with bread crumbs.  Bake for 1 hour at 350.  Makes 8 servings.

Mrs. Orlando (Eula) Sprunger

Our Swiss Pantry II

First Mennonite Church (Berne, IN)

1987