Casserole: Broccoli Casserole

2 c. cooked rice

1/2 c. chopped onion

1/3 c. chopped celery

3 T. margarine

1 can mushroom, celery or chicken soup

1/2 c. milk

3/4 c. Velveeta cheese

1 pkg. frozen chopped broccoli

Boned chicken (optional)

Cook broccoli as directed on package, drain and add margarine.  In separate pan combine soup, milk and cheese.  Heat until melted.  Combine broccoli, rice, onion and celery.  Stir in melted cheese mixture.  Add chicken, if desired.  Pour into buttered 2-quart casserole and bake for 30 minute at 350.  Serves 4 to 6.

Mary Habegger (Warren)

Our Swiss Pantry II

First Mennonite Church

1987