1/2 c. onions (heat together)
1/2 c. mayonnaise
1/2 c. shredded cheese
2 eggs (beaten)
1 stack Ritz crackers
1/2 stick margarine (melted)
Mix first 5 ingredients in a 9x13-inch baking dish. Crush Ritz crackers and mix with the melted margarine. Put on top of vegetables and bake until bubbly. Bake at 325.
Mrs. James (Lillian) Fox
Our Swiss Pantry II
First Mennonite Church
1987
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