Cake: World's Easiest Coffee Cake

16 to 18 frozen unbaked dinner rolls

1 3-oz. pkg. reg. butterscotch pudding

1/2 c. butter or oleo

1/2 c. chopped pecans

1/2 c. brown sugar

The night before, put frozen rolls in a well greased bundt pan.  Sprinkle with pudding.  Melt butter, pecans and brown sugar.  Pour over rolls.  Let raise overnight (8 to 10 hours), on kitchen counter.  Bake at 350 for 30 minutes.  Remove from pan while hot.

Mrs. Donald (Doris) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987