Cake: Out of This World Coffee Cake

1/3 c. brown sugar

1/2 c. white sugar

1 tsp. cinnamon

1 c. chopped pecans

1/2 c. margarine

1 1/2 tsp. vanilla

1 c. sugar

2 beaten eggs

2 c. flour

1/2 tsp. salt

1 tsp. baking powder

1 tsp. soda

1 c. dairy sour cream

Combine first four ingredients for topping.  

Cake: Beat together with mixer the margarine, 1 cup sugar, eggs and vanilla.  Sift together flour, baking powder, salt and soda.  Add sifted ingredients alternately with sour cream.  Spread half of the batter in 9x13-inch cake pan or dish.  Sprinkle with half of topping.  Pour rest of batter and sprinkle with rest of topping.  Bake at 325 for 40 to 45 minutes.  Yields 12 to 15 servings.

Mrs. Otis (Betty) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987