Sunday, March 10, 2024

Cake: Breakfast Cake

1 c. flour
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
4 T. melted margarine
1 egg
1/2 c. milk

Put dry ingredients in mixing bowl.  Add egg, melted butter and milk.  Mix thoroughly.  Pour into 8x8-inch pan and sprinkle with a mixture of 1/2 teaspoon cinnamon and 2 tablespoons sugar.  Bake at 375 for 15 to 20 minutes.  Makes 9 pieces.

Mrs. Leroy (Sandra) Swihart
Our Swiss Pantry II
First Mennonite Church
1987

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