Cake: Twinkie Cake

One Pillsbury Plus yellow cake mix; baked as directed, in a 9x13-inch pan.

Frosting:

1 c. milk

5 T. flour

Cook over medium heat until thickened, stirring constantly.  Let cool.

Cream together and beat well:

1 c. white sugar

1/2 c. Crisco

1/2 c. oleo

Dash of salt

1 tsp. vanilla

Put two frosting mixtures together and beat till fluffy.  Cut cake in two lengthwise layers (making two 9x13-inch layers).  Put filling in middle, top and sides.  Refrigerate or freeze.  Put strawberries on top in season.

Lona Shoaf (Jack)

Our Swiss Pantry II

First Mennonite Church

1987