Cake: Chocolate Peanut Butter Cake

1 c. margarine

1 c. water

1/2 c. buttermilk

1/4 c. cocoa

2 beaten eggs

2 c. flour

2 c. sugar

1 tsp. soda

1 tsp. vanilla

1 1/2 c. peanut butter

Heat margarine, water, buttermilk and cocoa to a rolling boil, stirring frequently.  Add beaten eggs and drizzle mixture into flour, sugar and soda.  Beat for 4 minutes and add vanilla.  Bake in a 9x13-inch pan at 350 for 25 minutes.  Spread peanut butter over warm cake.  Cool and frost with the following.

Frosting:

6 T. margarine

4 T. buttermilk

1/4 c. cocoa

3/4 lb. powdered sugar

1 tsp. vanilla

Heat margarine, buttermilk and cocoa to a rolling boil, stirring frequently.  Add powdered sugar and vanilla.  Pour over cake.  Let cake stand for 4 hours before serving.

Mrs. Kevin (Tami) Yoder

Our Swiss Pantry II

First Mennonite Church

1987