Cake: Ding Dong Cake

Bake your favorite chocolate cake or mix.  Bake in two round 8 or 9-inch pans, according to directions given with the recipe.  Cool.  Divide cake into four layers.  Use the following for the filling between the layers.

5 T. flour

1 c. milk

1/2 c. butter

1/2 c. Crisco

1 1/4 c. sugar

Cook the flour and milk until thick.  Cool completely.  Beat together the butter, Crisco, sugar and milk mixture.  Ice the outside of the cake with your favorite chocolate icing.

Evanna Yoder

Our Swiss Pantry II

First Mennonite Church

1987