Cake: Sugar Cream Cake

1 pkg. yellow cake mix

1/2 c. softened margarine

2 eggs

1 8-oz. pkg. softened cream cheese

1 lb. powdered sugar

2 eggs

Mix first three items.  Spread in 9x13-inch greased pan.  Mix cream cheese, 2 eggs and powdered sugar.  Spread over batter.  Bake at 350 for 30 to 35 minutes.

Mrs. Craig (Lora) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987