Cake: Six Layer Cake

1 #2 can cherry pie filling

1 #2 can crushed pineapple

1 box white cake mix (dry)

1 c. coconut

1/2 c. chopped nuts

2 sticks melted oleo

Layer first five ingredients in order listed.  Pour melted oleo over top.  Bake in 9x13-inch pan at 350 for 1 hour.

Mrs. Dave (Verna) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987