Cake: Pistachio Nut Cake

1 box white cake mix

3 boxes pistachio instant pudding mix

4 eggs

3/4 c. oil

1 c. warm water

Mix above ingredients together.  Grease bundt pan well and flour lightly.  Bake at 350 for 1 hour.  Remove from oven.  Let stand for 10 minutes or longer before removing from pan.  Sprinkle with powdered sugar.

Mrs. Malcolm (Jeanne) Stauffer

Our Swiss Pantry II

First Mennonite Church

1987