1 stick butter or margarine
1 egg
1 pkg. (2 1/2 to 3 oz.) pecans
1 8-oz. pkg. Philadelphia cream cheese
2 eggs
1 lb. box confectioners' sugar
Mix cake mix, margarine and 1 egg together. Press in bottom of pan. Sprinkle pecans on top of that layer. Mix softened cream cheese, 2 eggs and powdered sugar. Pour on top of pecans. Bake until golden brown. Top with ice cream if desired, or you can dust with powdered sugar, or center each square with a bit of maraschino cherry.
Mrs. Rodney (Sandy) Lehman
Our Swiss Pantry II
First Mennonite Church
1987
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