1 c. brown sugar
3/4 c. granulated sugar
2 1/2 c. all-purpose flour
1 egg
1 c. buttermilk or sour milk
2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon or allspice
Combine salad oil, sugar, flour and spices. Mix well to crumbs. Take out 1/3 cup crumbs. Add crushed nuts to make 1 cup, and reserve this for topping. Mix in the remaining ingredients. Mix well. Dough is rather thin. Place in a 12x9-inch pan. Add topping. Bake at 350 for 30 minutes or less. This is a very good moist cake.
Mrs. Viola Moser
Our Swiss Pantry II
First Mennonite Church
1987
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