Cake: Fall Fruit Cake

1 (16 1/2-oz.) Devils Food cake mix

2 eggs

1/2 c. old-fashioned rolled oats

1/2 c. nuts

1 1/2 c. THINLY sliced apples

1 1/2 c. milk

Preheat oven to 350.  Grease pans and dust with flour.  Empty mix into large mixing bowl.  Blend in milk and eggs until well moistened.  Scrape beater and bowl.  Beat at highest speed for 3 minutes.  Add oats, nuts and apples.  Beat for 1 minute.  Scrape bowl often.  Bake at 350.  Cake is done when it springs back after touching lightly with finger.  Let cool for 15 minutes before removing.  Baking time: two 8x1 1/2 round layers, 30 to 35 mintes; two 9x1 1/4-inch round layers, 25-30 minutes; 13x9x2-inch oblong pan, 30 to 35 minutes; 24 to 30 medium cupcakes, 20 to 25 minutes.

Celeste Norr

Our Swiss Pantry II

First Mennonite Church

1987