Cake: Ever-So-Easy Fruit Cake

2 1/2 c. unsifted flour

1 tsp. baking soda

2 eggs, slightly beaten

1 28-oz. jar None Such ready-to-use mincemeat

1 14-oz. Eagle Brand condensed milk

2 c. mixed candied fruit

1 c. chopped nuts

Combine flour and baking soda, set aside.  In large mixing bowl, combine remaining ingredients, blend in dry ingredients.  Pour half the batter into each prepared 9x5-inch pan.  Bake at 300 for 1 hour and 20 to 25 minutes, or until wooden pick inserted near center comes out clean.  Cool for 15 minutes.  Glaze and garnish as desired.

Mrs. Claren (Helen) Neuenschwander

Our Swiss Pantry II

First Mennonite Church

1987