1 T. vegetable oil
4 eggs
2 8-oz. pkgs. cream cheese
1/2 c. sugar
1 1/2 c. milk
1 tsp. vanilla
Reserve 1 cup of dry cake mix. Add to the rest of the dry mix: 1 tablespoon vegetable oil and 1 egg. Beat and press into a 9x13-inch buttered pan. Beat cream cheese and sugar until smooth and fluffy. Add the 1 cup reserved cake mix. Add 3 eggs, one at a time, beating after each addition. Add the milk and vanilla. Beat. Pour over the mix in the pan. Bake at 300 for 55 to 60 minutes. Cool. Spread small container of Cool Whip on top. Decorate with shaved sweet chocolate.
Mrs. Dean (Cindy) Lehman
Our Swiss Pantry II
First Mennonite Church
1987
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