Preserving Anabaptist Foodways

Preserving Anabaptist Foodways is a blog that is dedicated to preserving Mennonite, Amish, and affiliated groups' recipes and family traditions. I hunt down old church cookbooks and share what I find in them with you. Please note that if you have something copyrighted and want it taken down, just message us and we will remove it. We will be sharing only recipes that come from old congregational cookbooks. You can email directly at amparrish80 (at) gmail (dot) com.

Monday, March 4, 2024

Cake: "Dump" Cake

20-oz. can crushed pineapple

20-oz. can cherry pie filling

1 pkg. yellow cake mix

1/2 c. chopped nuts

1 c. butter (cut in patties)

In a 9x13-inch pan dump in pineapple, including the juice. Spread pie filling evenly on top. Sprinkle cake mix over fruit, then nuts, then butter. Bake for 1 hour at 350. Makes 9 to 12 servings.

Mrs. Mark (Sue) Conrad

Our Swiss Pantry II

First Mennonite Church

1987

Preserving Anabaptist Foodways

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Monday, March 4, 2024

Cake: "Dump" Cake

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