Cake: Pineapple Cheese Cake

2 c. flour

2 tsp. baking powder

2 c. sugar

2 eggs, beaten

1 #2 can crushed pineapple

Topping:

1 8-oz. pkg. cream cheese

1 stick margarine

1 tsp. vanilla

1 c. powdered sugar

Mix with a spoon; flour, baking powder, sugar, eggs and pineapple with juice.  Pour into 9x13-inch greased pan.  Bake at 350 for 30 to 40 minutes.  Cool.  Mix topping ingredients with mixer until smooth and creamy.  Refrigerate a few hours before serving.

Mrs. Gorman (Lorraine) McKean

Our Swiss Pantry II

First Mennonite Church

1987