Cake: Bundt Brunch Cake

6 tsp. cinnamon

1/3 c. powdered sugar

1 sm. pkg. chopped pecans

1 pkg. Duncan Hines Deluxe yellow cake mix

1 pkg. instant vanilla pudding

3/4 c. oil

3/4 c. water

4 eggs

1/2 tsp. vanilla

Mix together the cinnamon, powdered sugar and nuts.  Set aside.  Mix remaining ingredients together.  Spray bundt pan with Pam.  Put in nut mixture and cake mixture alternately about four times until used.  Bake for 45 minutes at 350 on lower rack.  Cool for 5 minutes, then remove from pan.  Ice immediately with mixture of 1 cup powdered sugar, 1 teaspoon vanilla and 2 tablespoons milk.

Mrs. Roger (Verna) Sprunger

Our Swiss Pantry II

First Mennonite Church

1987