Cake: Crumb Cake

1 1/2 c. flour

1 c. brown sugar

1/2 c. sugar

1/2 c. shortening

Pinch salt

7/8 c. buttermilk

1 tsp. vanilla

1 tsp. soda

Mix the flour, brown sugar, white sugar, shortening and salt.  Reserve 3/4 cup for topping.  Add the buttermilk, vanilla and soda to the remainder of the crumb mixture.  Mix well.  Put the batter into a greased 8-inch square pan.  Sprinkle the 3/4 cup of crumbs on top.  Bake at 425 for 10 minutes and at 350 for 15 to 30 minutes.

Mrs. Jeff (Sondra) Lehman

Our Swiss Pantry II

First Mennonite Church

1987