1 c. granulated sugar
2 1/2 c. flour
1 tsp. soda
1 c. buttermilk or sour milk
Mix all the dry ingredients together with the butter until crumbly. Take out 1/2 cup to reserve for topping. To the first mixture add 1 cup buttermilk or the sour milk with a little cream. Do not beat batter. Put into 2 greased 8-inch or 9-inch pans. Top with the reserved crumbs. Bake at 375 for 25 minutes. Yields 16 servings.
Mrs. Leonard (Ludella) Whitehurst
Our Swiss Pantry II
First Mennonite Church
1987
No comments:
Post a Comment